Yes !I cook with cheese all the time. I make cheese biscuits and cheese scones, or use cheese in pasta. did you know that cheese comes from milk? There is great science involved in making cheese.
You separate the milk into something called ‘curds and whey’. You do this by adding some bacteria to thicken the milk. We then addg called rennet, which separates it into curds and whey. then we take the why off from the curds, and cut them, and drain off the whey. to make cheddar we cut it into blocks and pile them up.some people store cheese for up to two years!